Monkey Bread - cooking recipe

Ingredients

1 1/2 c. chopped nuts
3 cans biscuits
1 stick oleo
1 c. brown sugar
1 c. granulated sugar
2 Tbsp. cinnamon

Preparation

Line
Bundt pan with pecans.
Cut each biscuit in four; mix white sugar and cinnamon.
Roll biscuit pieces into this. Place each
biscuit
over
pecans.
Mix melted oleo and brown sugar; pour
over\tbiscuits.
Bake
at
350\u00b0
for 40 minutes. Remove from Bundt pan.