Persimmon Pudding - cooking recipe

Ingredients

2 c. pulp
3 eggs
1 3/4 c. milk
2 c. flour
1 3/4 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Mix pulp, eggs, flour, sugar, spices, salt and baking powder; stir in milk last.
Bake 1 hour at 325\u00b0.