Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 lb. of pork sausage (bulk)
1 egg
1/2 c. - 3/4 c. flavored bread crumbs
2 Tbsp. grated cheese
2 Tbsp. chopped parsley

Preparation

Clean mushrooms, break off stems.
Mix together in a bowl the remaining ingredients.
Stuff mushrooms caps with the mixture. Drizzle over them lightly.
Bake at 375\u00b0 for 25-30 minutes.