Baked Breakfast - cooking recipe

Ingredients

9 eggs, slightly beaten
3 c. milk
2 c. shredded Cheddar cheese
2 lb. fried bulk sausage, drained
1 tsp. dried mustard
9 slices bread cubes
salt and pepper to taste

Preparation

Combine all ingredients; pour into well-greased 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.