Oven Stew - cooking recipe

Ingredients

3 lb. roast
1 c. or can green beans
1/4 c. tapioca pudding
1 can or c. sliced carrots
1/4 c. brown sugar
1 can stew tomatoes
2 cans or c. potatoes
1 Tbsp. minced onions

Preparation

Combine roast and drained vegetables in a large, deep pan. Pour stewed tomatoes, including juice, over roast, then sprinkle minced onions, tapioca pudding and brown sugar over the roast. Oven bake for 6 to 12 hours at 250\u00b0 in a conventional oven or a crock-pot.