Oven Baked Brisket - cooking recipe

Ingredients

1 (5 lb.) brisket
1 tsp. garlic salt
1 tsp. celery salt
1 small bottle liquid smoke
1/4 c. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
barbecue sauce

Preparation

First Day:
Sprinkle garlic salt, celery salt and liquid smoke over brisket.
Marinate in Ziploc bag for 24 hours in refrigerator.