Spinach-Feta Souffle(Main Dish For 2 To 3) - cooking recipe

Ingredients

16 oz. low-fat cottage cheese
4 oz. grated Feta cheese
10 oz. chopped, cooked spinach (frozen okay)
2 Tbsp. melted butter
3 Tbsp. flour
3 eggs or egg substitute

Preparation

Mix all items except eggs. Beat eggs until foamy and fold into cheese mixture. Put in souffle dish.
Bake at 350\u00b0 for 50 minutes.