Pasta Primavera - cooking recipe

Ingredients

1 c. carrots, sliced
1 c. broccoli florets
6 oz. fresh or frozen pea pods
8 oz. fettucine
3 cans chicken broth
1 Tbsp. fresh basil
1 c. Ranch salad dressing
2 Tbsp. grated Parmesan
fresh or dried parsley

Preparation

Steam vegetables in steamer or in microwave. Cook fettucine in chicken broth until tender; drain. Combine vegetables and pasta. Add basil to salad dressing; toss into pasta and vegetables. Sprinkle with Parmesan and parsley.