Shrimp Salad - cooking recipe

Ingredients

6 hard boiled eggs-chopped fine
2 lb. cooked shrimp, dry well and cut in halves
3/4 cup mayonnaise
1 and 3/4 Tbsp. of dry minced onion
6 stalks of celery, chopped fine
Dash of Beau Monde (if desired)
Salt and Pepper to taste

Preparation

Mix all of the above, refrigerate approximately four hours and eat!