Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries (and juice)
1 (20 oz.) can crushed pineapple (and juice)
1/2 c. chopped nuts
2 sliced bananas
1 (8 oz.) Cool Whip

Preparation

Cream together the cream cheese and sugar.
Mix in strawberries and juice, pineapple and juice, bananas, Cool Whip and nuts.
Pour into a 9 x 13-inch pan. Cover and freeze. Remove from freezer 1 hour before serving.