Country Steak And Gravy - cooking recipe

Ingredients

3 lb. hamburger
1 c. milk
1 c. bread crumbs or 6 to 8 slices white bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of onion soup
1/2 c. water

Preparation

Wet bread crumbs with milk; crumble up in meat.
Mix and pack in a 9 x 13-inch pan.
Store in refrigerator overnight.
Next day, cut in serving pieces and roll in flour.
Brown in oil quickly. Place in baking dish.
Cover with the 3 soups and water.
Cover and bake at 350\u00b0 for 1 1/2 hours.
May add more water if needed.