Heavenly Lemon Supreme Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
12 oz. Cool Whip
1 ready graham pie crust

Preparation

Combine in large bowl condensed milk and lemon juice; stir, then add 3/4 of Cool Whip, mixing well.
Pour in pie crust.
Top with remaining Cool Whip.
Refrigerate pie.
Serve after it has been chilled.