Venison Lasagna - cooking recipe

Ingredients

1/4 c. vegetable oil
1 lb. ground venison
1 (8 oz.) can tomato sauce with mushrooms
1 tsp. basil
1 tsp. salt
noodles
8 oz. cottage cheese
1/2 c. grated Parmesan cheese
1/4 lb. Italian sausage
1/4 c. chopped onion
1 lb. canned tomatoes
1/2 tsp. sugar
3 Tbsp. chopped parsley
1/8 tsp. pepper
8 oz. grated Cheddar or Mozzarella cheese

Preparation

Brown venison in oil.
Combine tomato sauce, basil, salt, sausage, onion, tomatoes, sugar, parsley and pepper and simmer 45 minutes.
While simmering, cook 8 ounces of noodles according to package directions; drain.
In a casserole dish, alternate in 2 layers:
noodles, venison, sauce, Cheddar or Mozzarella cheese, cottage cheese and Parmesan cheese.
Bake at 350\u00b0 for 35 minutes. Makes 6 servings.