Quickie Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 1/4 sticks margarine
1 1/2 qt. fruit
1 tsp. cinnamon
1 c. milk

Preparation

In long cake pan, melt margarine.
Pour in fruit mixture of apples (or other fruit), 1 cup sugar, 1/2 cup self-rising flour and cinnamon on top of melted butter.
Mix batter of 1 1/2 cups self-rising flour, 1 cup sugar and milk.
Pour over fruit.
Bake at 400\u00b0 until browned.