Jewish Apple Cake - cooking recipe

Ingredients

5 to 6 tart apples, cut in square chunks after peeling
2 tsp. cinnamon
5 Tbsp. sugar
3 c. flour
2 c. sugar
1 c. cooking oil
4 eggs
1/4 c. orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla
1 tsp. salt

Preparation

Pare, core and cut apples.
Sprinkle with cinnamon and 5 tablespoons sugar.
Combine all other ingredients in order given and beat to make a smooth batter.
Pour half into a 9 or 10-inch angel cake pan.
Arrange half the apples over batter and cover with remaining batter.
Top with rest of apples, arranging evenly over batter.
Place in preheated 350\u00b0 oven and bake 1 1/2 hours or until cake is golden brown.
Turn out of pan carefully and let stand on rack to cool.