Hot Mulled Cider - cooking recipe

Ingredients

1/2 c. brown sugar
2 qt. cider
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 sticks cinnamon
orange slices

Preparation

Combine all ingredients in a heavy pan or slow cooker.
It's best to put spices in a tea strainer or tie in cheesecloth; otherwise cider will have to be strained before serving.
Cover and turn heat very low (below boiling temperature).
Let heat from two to eight hours.