Poule A La Marguerite - cooking recipe

Ingredients

1 can whole cranberry sauce
1 envelope Lipton's onion soup mix
1 bottle 1890 French dressing
individual pieces of chicken (split breasts or whatever hostess prefers)
1 lb. skirt steaks (unraveled and cut in approximately 6-inch strips)
brown sugar (golden)
Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. garlic powder

Preparation

Smear paste on skirt steaks (mixture will liquify as it marinates, at least 1 hour).
Must be barbecued for full flavor.