Squash Pickles - cooking recipe

Ingredients

8 c. small squash, sliced thin
2 c. onions, sliced
4 green peppers
small jar pimento
1/4 c. salt
3 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Mix first 5 ingredients and let stand 1 hour.
Drain.
Put seasonings in a cloth bag and bring to a hard boil with vinegar and sugar.
Put squash mixture in and boil 3 minutes.
Put in canning jars and seal properly.
Makes 4 pints.