Punch Lorraine - cooking recipe

Ingredients

2 c. sugar
6 c. water
1 large can frozen orange juice
1 small can frozen lemonade
1 tall can pineapple juice
6 ripe bananas
juice of 1 lemon
6 qt. ginger ale

Preparation

Boil sugar in 6 cups of water for 3 minutes.
Cool.
Add frozen orange juice, frozen lemonade and pineapple juice.
Smash bananas; add juice of lemon.
Freeze until mushy.
Add ginger ale.