Punch Lorraine - cooking recipe

Ingredients
    2 c. sugar
    6 c. water
    1 large can frozen orange juice
    1 small can frozen lemonade
    1 tall can pineapple juice
    6 ripe bananas
    juice of 1 lemon
    6 qt. ginger ale
Preparation
    Boil sugar in 6 cups of water for 3 minutes.
    Cool.
    Add frozen orange juice, frozen lemonade and pineapple juice.
    Smash bananas; add juice of lemon.
    Freeze until mushy.
    Add ginger ale.

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