Homemade Macaroni And Cheese - cooking recipe

Ingredients

8 oz. bag shredded Cheddar
8 oz. macaroni, cooked
2 Tbsp. butter
2 Tbsp. flour
2 c. milk

Preparation

Melt butter. Add flour and milk. Layer macaroni and Cheddar cheese in a greased casserole. Top with bread cubes and pour mixture over top. Bake at 350\u00b0 for 30 to 40 minutes.