Party Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O (any flavor)
2 c. hot water
2 c. cold water
1 large can pineapple juice
2 c. sugar
1 small can crushed pineapple
2 qt. ginger ale

Preparation

Mix all ingredients except ginger ale and put in a freezer overnight.
Take it out about 15 minutes before serving time. Chop with food chopper and add ginger ale.