Hawaiian Sweet Potato Bake - cooking recipe

Ingredients

6 sweet potatoes, cooked, peeled and mashed
3 Tbsp. brown sugar
1/4 tsp. pepper
1/2 c. raisins
1/2 c. chopped pecans
2 Tbsp. margarine
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, drained
Hawaiian Sauce
1/4 c. milk

Preparation

In a large bowl, combine mashed potatoes, milk, margarine, brown sugar, salt and pepper.
Mix until well blended, using mixer set at medium speed.
In a 9 x 13-inch casserole, alternately layer potato mixture, pineapple and raisins, ending with potato mixture.
Pour sauce over potato dish. Sprinkle with chopped pecans.
Bake at 350\u00b0 for 30 minutes.