Vegetable Delight - cooking recipe

Ingredients

1 jar marinated artichoke hearts
1 pkg. leaf spinach
1 Tbsp. butter
1/2 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
4 Tbsp. chopped onion

Preparation

Partially cook the spinach (1/2 the recommended time).
Saute onion in butter.
Combine spinach, artichoke hearts, oil, bread crumbs, onion and cheese in a casserole type dish.
Bake in a 350\u00b0 oven for 15 minutes.
Serves 3 to 4.