Classic Green Bean Casserole - cooking recipe

Ingredients

1 (15 oz.) pkg. creamy portobello mushroom soup
3/4 milk
1/8 tsp. pepper
2 (14 1/2 oz.) cans Del Monte cut green beans, drained
1 (2.8 oz.) can French fried onions

Preparation

Preheat oven to 400\u00b0. Combine soup, milk and pepper in an 8 x 8-inch baking dish; mix well. Stir in beans and 1/2 of onions. Bake 10 minutes; stir. Sprinkle with remaining onions. Bake 5 minutes or until hot and onions are golden.