Chicken And Peppers - cooking recipe

Ingredients

2 medium green peppers, cut into strips
1 small onion, chopped
1 clove garlic, finely chopped
2 Tbsp. vegetable oil
1 tsp. salt
1/8 tsp. pepper
lemon wedges
4 small chicken breasts, boned, skinned and cut into 1-inch pieces

Preparation

Cook and stir green peppers, onion and garlic in oil in 10-inch skillet over medium-high heat until peppers are almost tender.
Add chicken, salt and pepper.
Cook and stir until chicken is done, about 8 minutes.
Serve with lemon wedges. Serves 4.