Mexican Chicken - cooking recipe

Ingredients

12 tortillas
1 1/4 c. chicken broth
4 c. diced cooked chicken
1 c. chopped onion
1 tsp. chili powder
1/2 tsp. garlic salt
1/2 c. milk
1 Tbsp. flour
1 (10 1/2 oz.) can mushroom soup
1 (10 oz.) can tomatoes and chilies
2 c. (8 oz.) grated Cheddar cheese

Preparation

Soak tortillas in chicken broth until wilted; reserve broth. Place tortillas in greased 2-quart baking dish, covering sides and bottom.
Combine chicken, onion, chili powder and garlic salt; place mixture over tortillas.
Mix remaining chicken broth with milk, flour and mushroom soup.
Pour over chicken mixture.
Add chilies and tomatoes and top with grated cheese.
Bake in 375\u00b0 oven for 30 minutes or until cheese is melted.
Makes 8 to 10 servings.