Mixed Vegetable Casserole - cooking recipe

Ingredients

1 c. cut up broccoli
1 c. cut up cauliflower
1 c. cut up celery
1 c. cut up carrots
medium sized onion
1 can mushroom soup
1 small can evaporated milk
1 c. cracker crumbs
1 c. grated cheese

Preparation

Barely cover with water and cook until tender first 5 ingredients; drain.
Place in casserole dish; add butter.
Add soup mixed with evaporated milk.
Mix well with vegetables.
Top with cracker crumbs mixed with grated cheese.
Heat in oven until bubbly.