Layered Lettuce Salad - cooking recipe

Ingredients

1 thick layer lettuce
1 layer onions, sliced
1 large celery, chopped
1 can water chestnuts, drained and sliced
1 large uncooked frozen peas
1 3/4 c. real mayo
1/4 c. sour cream
2 Tbsp. sugar

Preparation

Spread the layers with the mayo, sour cream and sugar.
Let set overnight in refrigerator or 1 1/2 hours. Before serving add tomatoes, boiled eggs, bacon and Parmesan cheese. Toss lightly.