Easy Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. shortening
2 Tbsp. milk
1/4 c. boiling water

Preparation

Mix together flour and salt. Cut in shortening until fine. Add milk and water. Makes 2 crusts. Bake at 425\u00b0 for 8 to 10 minutes.