Cherry Delight - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
2 large cans cherry pie filling
2 envelopes Dream Whip
1 large pkg. cream cheese (8 oz.)
1/2 c. sugar
3/4 c. milk

Preparation

Melt margarine, stir in cracker crumbs until well coated. Press 2/3 or mixture into bottom of 9 x 13 dish.
Save remaining crumbs to sprinkle on top.
Spread pie filling evenly over crumbs. In mixing bowl, put 2 envelopes of Dream Whip, cream cheese, sugar and milk.
Beat until creamy and thick.
Spread over pie filling.
Sprinkle remaining crumbs on top.
Refrigerate until ready to serve.