Hot Apple Cider Punch - cooking recipe
Ingredients
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1 gal. apple cider
2 tsp. whole cloves
2 tsp. whole allspice
2 (3-inch) cinnamon sticks
2/3 c. sugar
2 oranges (studded with cloves)
Preparation
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Heat cider, sugar, cloves and allspice.
Can be placed in pan with cider (or put in a tea ball).
Bring to a boil.
Simmer 20 minutes.
Strain punch (if not using tea ball).
Pour into punch bowl.
Float oranges studded with cloves in punch.
Makes 32 servings.
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