Hot Apple Cider Punch - cooking recipe

Ingredients
    1 gal. apple cider
    2 tsp. whole cloves
    2 tsp. whole allspice
    2 (3-inch) cinnamon sticks
    2/3 c. sugar
    2 oranges (studded with cloves)
Preparation
    Heat cider, sugar, cloves and allspice.
    Can be placed in pan with cider (or put in a tea ball).
    Bring to a boil.
    Simmer 20 minutes.
    Strain punch (if not using tea ball).
    Pour into punch bowl.
    Float oranges studded with cloves in punch.
    Makes 32 servings.

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