Lasagna - cooking recipe

Ingredients

1 large Prego spaghetti sauce with mushrooms
1 (6 oz.) can Hunt's Italian tomato paste
1 1/2 c. water
1 lb. ground beef
1 large (24 oz.) container cottage cheese
1 lb. shredded Mozzarella
1 c. grated Parmesan
1 box lasagna noodles

Preparation

Brown ground beef in skillet.
Drain grease.
Stir in spaghetti sauce, tomato paste and water.
Cover and simmer until noodles are cooked.
Cook noodles according to package directions. (Add a little oil to keep from sticking.)
Drain and rinse.
Mix cheeses.