Can-Can Chicken - cooking recipe

Ingredients

1 large can Carnation milk
1 can cream of mushroom soup
1 can chicken noodle soup (don't drain)
1 small can La Choy chow mein dry noodles
1 chicken, boiled and cut into small pieces

Preparation

Mix all ingredients together and pour into buttered casserole dish.
Cover and bake at 350\u00b0 until light brown and bubbly (about 30 minutes).