Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs, well beaten
1/2 c. vegetable oil
1/2 c. finely chopped jalapeno peppers
1 c. cream-style corn
1 tsp. baking soda
1 c. buttermilk
1 1/4 c. shredded Cheddar cheese
1 c. chopped green onions

Preparation

Combine meal and soda in large mixing bowl.
Add eggs, buttermilk and oil; mix well.
Stir in cheese, onions, corn and peppers.
Preheat oven to 375\u00b0.
Grease and heat 10-inch iron skillet in oven.
Pour batter in hot skillet.
Bake 45 minutes or until done.
Serves 8.