Crazy Corn Crunch - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. broken pecans
2/3 c. peanuts
1 1/3 c. sugar
1 c. margarine
1/2 c. white Karo syrup

Preparation

Spread popped corn, broken pecans and peanuts on a cookie sheet.
In a pan bring to a boil the rest of the ingredients. Stir constantly; cook for 10 to 15 minutes or until it turns a light caramel color.
Remove from heat and add 1 teaspoon vanilla. Then pour over corn and nuts.
Spread out to cool and dry.
Then break into chunks.
Stir
in tightly closed container.