Ingredients
-
2 egg whites
pinch of salt
1/4 tsp. cream of tartar
2/3 c. sugar
1/2 tsp. vanilla
1 c. chopped nuts
1 c. chocolate chips
Preparation
-
Beat
eggs
whites
until foamy.
Add salt and cream of tartar.
Beat
until
stiff.
Add
sugar, two tablespoons at a time,
beating
after each addition. Stir in vanilla, nuts and chocolate chips. Drop by spoonfuls (bite size) on cookie sheet lined with foil.
Place in oven preheated to 350\u00b0 and turn off immediately.
Do
not
open
oven
door
for at least 8 hours. Carefully remove cookies from foil.
Makes 40 to 50 cookies.
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