Nut Butter Crunch - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
2 Tbsp. water
1 Tbsp. light corn syrup
1/2 c. chocolate chips
2/3 c. finely chopped nuts

Preparation

Melt butter over low heat in pan.
Add sugar and stir until melted.
Add water and syrup.
Continue cooking over low heat until syrup dropped in cold water is brittle (320\u00b0).
Don't overcook.
Remove from heat.
Pour on greased platter.
This should be thin.
Cool until hardened; melt chocolate over hot water.
Spread on crunch.
Sprinkle nuts over the top and pat in. Break into pieces.