Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter (3/4 lb.)
3 c. sugar
6 eggs
1 Tbsp. vanilla
1 tsp. lemon
3 c. plain flour (1 lb.) or Softasilk cake flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cream butter, cream cheese and sugar.
Add flavoring.
Add eggs, one at a time, mixing well after each one.
Sift together baking powder, salt and flour.
Pour dry mix into eggs.
Use a well-greased and floured 10-inch tube pan.
Bake for 90 minutes at 325\u00b0, start in cold oven.