Sour Cream Muffins - cooking recipe
Ingredients
-
1/2 c. margarine
1/2 c. dairy sour cream
1 c. unsifted self-rising flour
Preparation
-
Melt margarine in medium saucepan over low heat. Stir in sour cream and flour. Fill ungreased muffin pans 2/3 full. Preheat oven to 375\u00b0. Bake 30 to 35 minutes. Makes 10 muffins.
Leave a comment