Sour Cream Muffins - cooking recipe

Ingredients
    1/2 c. margarine
    1/2 c. dairy sour cream
    1 c. unsifted self-rising flour
Preparation
    Melt margarine in medium saucepan over low heat. Stir in sour cream and flour. Fill ungreased muffin pans 2/3 full. Preheat oven to 375\u00b0. Bake 30 to 35 minutes. Makes 10 muffins.

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