Cherry Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
5 oz. sweetened condensed milk
1/3 c. lemon juice
2 tsp. vanilla
1 purchased graham cracker crust
1 (1 lb. 9 oz.) jar or (1 lb. 5 oz.) can cherry pie filling

Preparation

Whip cream cheese until fluffy.
Gradually add milk.
Add lemon juice and vanilla. Pour into crust and chill 2 to 3 hours.
Top with cherry pie filling.
Serves 6 to 8.