Layered Fish And Mushroom Stuffing Bake - cooking recipe

Ingredients

1/4 lb. mushrooms, finely minced
1/4 c. grated Swiss cheese
1 stalk celery, finely minced
1 small onion, finely minced
1/2 tsp. salt
pinch of pepper
1 slice bread, finely crumbled
2 Tbsp. butter
salt and pepper to taste
4 fish fillets (1 lb.)
1/3 c. dry white wine
8 oz. medium egg noodles, cooked and drained
1 (10 3/4 oz.) can cream of celery soup

Preparation

Mix well the mushrooms, cheese, celery, onion, salt and pepper, bread crumbs, 2 tablespoons wine and 1 tablespoon melted butter.
In a shallow 8 x 18-inch baking dish, layer 1/2 the fillets.
Cover with the vegetable mixture.
Layer remaining fillets on top (crosswise from the bottom layer).
Salt and pepper to taste and cover with foil.
Bake at 350\u00b0 for 20 minutes or until fish is done.
Mix remaining wine with undiluted soup and heat.
Reserve 1/3 cup of this sauce and toss with the remainder of the noodles.
Serve with fish dish.
Cut into squares.