Carrot Cake - cooking recipe

Ingredients

2 c. presifted flour (Wondra flour)
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/4 c. vegetable oil
4 c. grated carrots
4 extra large eggs
1/2 c. finely chopped walnuts
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.