Serbian Spinach - cooking recipe

Ingredients

6 beaten eggs
4 Tbsp. flour
1 stick margarine
chopped onion
1 tsp. salt
dash of pepper
1 lb. Velveeta cheese, cubed
2 lb. small curd cottage cheese
2 pkg. frozen chopped spinach, thawed and drained (not cooked)

Preparation

Mix all ingredients.
Pour into a 9 x 13-inch pan.
Bake at 375\u00b0 for 45 minutes.
Keeps warm well or may be frozen and baked later.