Punch Bowl Cake - cooking recipe

Ingredients

1 Duncan Hines cake mix with pudding
2 small pkg. instant vanilla pudding
4 pt. strawberries
1 jar strawberry glaze
1 large Cool Whip
1/4 c. chopped pecans

Preparation

Mix cake by box directions.
Bake and let cool.
Cut and crumble 1/2 in bottom of punch bowl.
Mix pudding and pour 1/2 on crumbled cake.
Mix glaze with strawberries and pour half in punch bowl.
Put half of the Cool Whip in bowl.
Repeat layering with remaining ingredients, ending with Cool Whip on top.
Sprinkle pecans on top.
You can also put some whole strawberries on top. This cake goes a long way.