Chicken Breasts, French-Style - cooking recipe

Ingredients

3 large chicken breasts, boned, skinned and halved lengthwise
6 slices Prosciutto or thinly sliced ham
6 thin slices Swiss cheese
2 Tbsp. butter or margarine
salt and pepper
1 can cream of mushroom soup
1/4 c. dry white wine
1 can sliced mushrooms, drained

Preparation

Pound chicken breasts with wooden mallet until about 1/4-inch thick.
Place ham and cheese on each.
Tuck in sides and roll up as for jelly roll. Skewer or tie securely. Sprinkle with salt and pepper.
Brown in butter.
Remove from skillet.
Place in shallow baking pan. Combine soup with wine and mushrooms.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.