Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine, softened
1/2 c. Crisco
3 c. sugar
1 1/2 c. sweet milk
3 c. cake flour
1/2 c. cocoa
5 eggs
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream sugar, Crisco and margarine together.
Add eggs, one at a time.
Beat well.
Sift cocoa, flour, salt and baking powder all together.
Add to creamed mixture, alternating with milk.
Add vanilla.
Pour in tube pan, bake at 350\u00b0 for 1 hour and 30 minutes or until done.