Tea Cakes - cooking recipe

Ingredients

3 c. flour
1 stick butter
1 tsp. baking powder
1 box yellow cake mix
4 eggs
2 1/2 c. water

Preparation

Mix a pack of yellow cake mix first.
Second, melt the stick of butter.
Put it in the mix and stir, then put in the eggs and beat it together, then put in flour and stir.
Put the baking powder in.
Put half of a cup of water and stir.
Put it in the pans and cut the stove on (about 250\u00b0).
Let them stay for about 30 minutes.