Fresh Apple Cake - cooking recipe

Ingredients

4 c. Winesap apples, diced
3 c. sifted all-purpose flour
3/4 c. vegetable oil
2 eggs, well beaten with fork
1 c. pecans
1/2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla

Preparation

Put apples, nuts and sugar together.
Let stand 1 1/2 hours, stirring several times.
Combine dry ingredients, then add apple mixture.
Add oil, vanilla and eggs.
Do not use mixer.
Stir until well mixed.
Pour into well-greased and floured pans (either 2 loaf pans or a small Bundt pan and a loaf pan).
Bake at 350\u00b0 for about 1 hour and 15 minutes (or until toothpick comes out clean).