5-Cup Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 can pineapple tidbits
1 (8 oz.) cream cheese
1 small can Angel coconut
1 small bag marshmallows (miniature)
nuts (if desired)
cherries (optional)

Preparation

Soften cream cheese and whip until fluffy; add fruit.
Let sit overnight.