"Home Canned" Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 c. water

Preparation

Cook all ingredients until thick and bubbly, stirring often. Add 3 tablespoons lemon juice.
Pack jars with sliced apples. Fill with syrup.
Process 20 minutes in hot water bath.